Spanish Wells
Spanish Wells, perched on the northern tip of Eleuthera, is one of the Bahamas’ most charming and close-knit island communities. You’ll arrive via North Eleuthera Airport, followed by a 20-minute taxi ride to the dock and a short water-taxi transfer across the harbor. The journey itself feels like a gentle step back in time.
Traditionally a fishing and lobstering settlement, Spanish Wells has long been known for its industrious spirit rather than tourism. For decades, it remained a quiet, family-oriented community—with no hotels, few restaurants, and even a local ban on alcohol. But that began to change in 2013 with the opening of The Shipyard, the island’s first restaurant licensed to serve drinks. Since then, a younger generation has ushered in a wave of renewal, opening new cafés and eateries, and transforming colonial cottages into stylish vacation rentals on VRBO and Airbnb.
Today, Spanish Wells strikes a perfect balance between authenticity and comfort. The Spanish Wells Yacht Haven offers a world-class marina, guest cottages, and a restaurant—an ideal base for yachters exploring the northern Bahamas. Upon arrival, you’ll instantly feel at home as locals wave and greet you with effortless warmth.
Rent a golf buggy and discover quiet stretches of white-sand beach or cross the bridge to Russell Island, where you can hunt down The Sandbar, a beloved beach bar and restaurant right on the water. Outdoor enthusiasts will find endless options—from deep-sea and bonefishing charters to kiteboarding along the northern beaches during the winter months. And for a playful twist, take a short boat ride to meet the Spanish Wells swimming pigs, a friendly local attraction that rivals their famous cousins in The Exumas.
Whether you come for a weekend escape or a longer stay, Spanish Wells offers a rare blend of heritage and hospitality—the essence of Out Island living at its finest.